Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cauliflower Pasta Recipe

Ingredients

How to make it

  • Chop the green peppers, cauliflower and tomato. Works best if the cauliflower is chopped very finely.
  • Boil water for pasta. Add salt and italian seasoning to water.
  • Add pasta when water boils. Stir and turn down heat.
  • Heat approximately 4 tbsp cooking oil in a large pan at medium heat. Add the vegetables when the oil is warm. Add garlic. Cover and allow to cook stirring occasionally. The vegetables should release sufficient moisture so that it remains watery.
  • When pasta is al dente drain and toss with a tbsp or two of olive oil. Put aside until sauce is done.
  • When the vegetables are almost soft add two tbsp butter and cook until vegetables are finished.
  • Next add 2-3 tbsp cream cheese. Lower heat and mix in the cream cheese. If the sauce is not a little runny add water.
  • Sprinkle with parmesan cheese to taste and stir in.
  • Combine pasta and sauce and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

meeishy Muncie, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes