How to make it

  • Pound veal cutlets to 1/4" thickness then dredge lightly in flour and shake off excess.
  • Melt butter in a large skillet over medium high heat.
  • Add garlic and sauté 2 minutes then remove from oil with slotted spoon.
  • Add veal cutlets and brown 3 minutes then turn and brown 3 additional minutes.
  • Add mushrooms, parsley and pepper then cook 1 minute.
  • Add artichoke hearts, cream and pimientos then stir gently and cover then cook 5 minutes more.
  • Serve warm.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    Sounds like my kind of recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is definitely a keeper - I really have to try this.
    Was this review helpful? Yes Flag

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