Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Angel Hair Vegetable Salad

Easy Not Award Winning Chili With Corn Cakes Recipe

Ingredients

How to make it

  • In a cast iron dutch oven or deep skillet fry the ground beef until browned. drain fat.
  • add tomatoes, tomatoe sauce, okra, cumin seed, red pepper, tumeric and sugar. stir. cover and cook over medium heat 1/2 hour stirring at 10 minute intervals. stir in fresh chopped cilantro.
  • season to taste with a dash of salt and black pepper as desired.
  • meanwhile into a 4 cup glass measuring cup prepare the cornbread mix according to the package directions. pour 3 at a time onto a lightly greased 10 1/2 inch cast iron skillet, turning when browned (blackened ok).
  • serve chili in a big polish pottery soup mug topped with minced onion and chedder, with a corn cake on top and a chilled (or warm) pumpkin beer on the side.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lumpy1 Markham, IL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes