Recipe

Spice-crusted Shrimp With Lime Rmoulade Recipe

	Alexa586 / All my dishes 1 year, 1 month ago A great way to experiment with Thai food for the first time. Expanding your pallet and using wonderfully smoky spices and the tang of lime. Prep:10m Cook:25m Servings:6	Alexa586
	shrimp thai cumin lime coriander easy tasty

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Ingredients

Sauce

1/4 cup - mayonnaise

1/4 cup - plain yogurt

1 ½ tbs - fresh lime juice

1 tsp - lime rind

Dash of ground red pepper

For the Shrimp Spice Mixture

2 tsp - ground cumin

2 tsp - paprika

1 tsp - ground coriander

½ tsp - garlic powder

Salt & Pepper

48 large shrimp, clean and deveined

Olive Oil

Directions

To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk. Let chill while you prepare the shrimp.

To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a Ziploc bag. Add shrimp; toss well.

Brush nonstick grill-pan with olive oil and heat over medium-high heat;

Add half of shrimp. Cook 3 minutes on each side or until done. Remove shrimp; keep warm.

Repeat procedure with remaining oil and shrimp.

Serve shrimp hot or cold, I like to serve in martini glasses with the sauce inside the glass. Also makes great leftover’s for salads!

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Comments

txbackyardcook 1 year, 1 month ago said:
WHERE IS THE BEER TO WASH THIS GREEEEEEEEEEEAT DISH DOWN! AWESOME POST THANKS!

binky67 1 year, 1 month ago said:
Sounds great!

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