Spice-crusted Shrimp With Lime Rmoulade Recipe

Spice-Crusted Shrimp with Lime Rmoulade

From alexa586 15 years ago

A great way to experiment with Thai food for the first time. Expanding your pallet and using wonderfully smoky spices and the tang of lime.

To prepare sauce, combine first 6 ingredients in a bowl; stir with a whisk. Let chill while you prepare the shrimp.
To prepare shrimp, combine cumin, paprika, coriander, garlic powder, salt, and black pepper in a Ziploc bag. Add shrimp; toss well.
Brush nonstick grill-pan with olive oil and heat over medium-high heat;
Add half of shrimp. Cook 3 minutes on each side or until done. Remove shrimp; keep warm.
Repeat procedure with remaining oil and shrimp.
Serve shrimp hot or cold, I like to serve in martini glasses with the sauce inside the glass. Also makes great leftover’s for salads!

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binky67 15 years ago
Sounds great!
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" It was excellent "
txbackyardcook ate it and said...
WHERE IS THE BEER TO WASH THIS GREEEEEEEEEEEAT DISH DOWN! AWESOME POST THANKS!
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alexa586 Thorofare, NJ

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Reviewed by 3 people

WHERE IS THE BEER TO WASH THIS GREEEEEEEEEEEAT DISH DOWN! AWESOME POST THANKS!

txbackyardcook in FORT WORTH loved it