How to make it

  • In large mixing bowl cream butter then gradually add sugar.
  • In small bowl combine buttermilk and vanilla.
  • In another bowl sift together flour, baking powder, salt and baking soda.
  • Add buttermilk mixture alternating with dry ingredients to butter mixture then combine well.
  • Turn into a greased and floured tube pan and bake at 325 for 1 hour.
  • For sauce mix sugar, water and butter in small saucepan.
  • Heat until butter melts but do not boil then add vanilla or rum.
  • When cake is done prick top with a fork while it is still hot and slowly pour sauce over cake.
  • Serve warm.

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