Jack-o-lantern Burgers
From cardinal54 15 years ago
- 15 minutes to make
- Serves 10
Recipe and picture courtesy of Simple & Delicious Magazine online. Can leave out prepared horseradish if you dont like it.
Ingredients
- 1 envelope onion soup mix shopping list
- 1/4 cup ketchup shopping list
- 2 tablespoons brown sugar shopping list
- 2 teaspoons prepared horseradish (optional) shopping list
- 2 teaspoons chili powder shopping list
- 2-1/2 pounds ground beef shopping list
- 10 slices process American cheese shopping list
- 10 hamburger buns, split shopping list
How to make it
- In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder.
- Crumble beef over mixture; mix well.
- Shape into 10 patties.
- Grill, broil or pan-fry until the meat is no longer pink.
- Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern.
- Place cheese on burgers; cook until cheese is slightly melted, about 1 minute.
- Serve on buns.
People Who Like This Dish 6
- missymina Nowhere, Us
- juels Clayton, NC
- morninlite Kalamazoo, MI
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- housewifey84 Adirondacks, NY
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 4 people-
These are too cute! my kids will love these; I'll have to leave out horseraddish for theirs.
juels
in Clayton loved it
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Very cute!
morninlite
in Kalamazoo loved it
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