Heaven and Earth PotatoesApples
From crossfire 15 years ago
- 45 minutes to make
- Serves 10
from an old german cookbook
Ingredients
- 10 medium new potatoes (about 3 ½ pounds) shopping list
- 1 ¼ lbs firm apple shopping list
- 1 ½ tbsp honey shopping list
- 2 tsp salt shopping list
- ½ tsp pepper shopping list
- 2 ¼ cups cold water shopping list
- ½ lb smoked bacon, diced shopping list
- 2 medium onions, peeled and sliced into ¼ inch rings, separated shopping list
- 1 ½ tbsp lemon juice shopping list
How to make it
- Peel and quarter potatoes, the cut potato quarters into ½ inch thick slices. Peel and core apples, then cut into 6 wedges per apple. Combine honey, 1 tsp of salt, pepper and water in large skillet. Add potatoes and apples; bring to a boil over medium high heat. Cover; reduce heat to medium. Simmer, without stirring, about 20 minutes or until potatoes are tender; do not overcook.
- In medium skillet, sauté bacon over medium heat until crisp. Drain bacon on paper towels. Drain all but 2 tbsp bacon drippings from skillet. Add onion rings to drippings; sauté over medium heat 10 minutes or until tender and lightly browned. Stir remaining 1 tsp salt and lemon juice into cooked potatoes and apples. Spoon potatoes and apples into a heated serving dish. Top with cooked onion rings and bacon. Serve hot. Makes 8-10 servings.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
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- crossfire Garner, NC
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