Sugar-free Whole Wheat Banana Nut Bread
From suzey0918 15 years ago
- 45 minutes to make
- Serves 12
Came up with this recipe for my other half, who is diabetic. I usually send this with him when he travels for business. He often shares this with his co-workers, who are always asking him if I sent more with him!
Ingredients
- 1 1/2 cups whole wheat flour shopping list
- 1 cup splenda shopping list
- 1/4 cup butter or margarine, melted shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 egg shopping list
- 3 ripe bananas shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees. Grease and flour a loaf pan.
- In a bowl, mash bananas; add splenda, melted butter, vanilla, baking soda, baking powder and egg until well blended.
- Stir in flour and walnuts. Mix well. Pour into prepared pan.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
- I immediately remove from the pan and cool on a wire rack.
The Rating
Reviewed by 8 people-
Loved it, thanks for all your help! This sugar-free stuff is new to me!
scotdog98
in loved it
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This looks really good. I have a similar recipe but instead of walnuts I add a Tablespoon of mini chocolate chips to the top. Just a little goes a long way.
laurieg
in Wilmington loved it
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this was sooo good! my whole fam loved it. my mom really likes blueberries so i added 1cup and it still tasted great!
boxergurl
in stjoseph loved it
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