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Home Ice Cream Cupcakes With Kiwi

Chard Tart Recipe

Ingredients

How to make it

  • Combine yeast, sugar and water in a small bowl and let sit until foamy about 10 minutes.
  • In a large bowl combine sour cream and egg then stir in 1/2 cup of the flour, butter and salt.
  • Add yeast mixture and mix thoroughly.
  • Gradually add remaining flour until a soft dough is formed.
  • Place the dough on a lightly floured surface and knead lightly until it is no longer sticky adding a bit more flour if needed.
  • Place dough in a buttered bowl turning to butter the entire surface.
  • Cover and let dough rise 1 hour.
  • For the filling heat oil in a skillet and slowly saute the onion until soft.
  • Add the pepper slices and sauté 5 minutes longer.
  • Preheat oven to 350.
  • Bring a large pot of water to a boil then carefully rinse and clean the chard and chop coarsely including the stems.
  • Cook chard and stems for 2 minutes in the boiling water then drain well and squeeze out as much water as possible.
  • Stir together the egg, basil, pepper, salt and cooked chard.
  • Grease a 10-inch tart pan with a removable bottom.
  • Punch down the dough and roll out on a floured surface to form a 14-inch circle.
  • Fit the dough into the tart pan trimming the excess from the edges.
  • Spread the onion and pepper slices over the bottom of the tart shell then cover with the chard mixture and top with cheese.
  • Bake for 45 minutes.
  • Cut into wedges and serve hot.

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The Cook

chefmeow Garland, TX

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