New search
What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Chard Tart Recipe


Chard Tart Recipe Chefmeow / All my dishes
2 years, 6 months ago
This is very good. Unusual, creamy and very herby. Enjoy.
Prep:10m Cook:45m Servings:8

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 package active dry yeast
  • 1 teaspoon granulated sugar
  • 1/4 cup warm water
  • 3 tablespoons sour cream
  • 1 egg
  • 2 cups all purpose flour
  • 2 tablespoons butter softened
  • 1/2 teaspoon salt
  • Filling:
  • 2 tablespoons olive oil
  • 1 large white onion thinly sliced
  • 1 red bell pepper seeded and thinly sliced
  • 1 pound Swiss chard
  • 1 egg
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound grated cheddar cheese

Directions
  1. Combine yeast, sugar and water in a small bowl and let sit until foamy about 10 minutes.
  2. In a large bowl combine sour cream and egg then stir in 1/2 cup of the flour, butter and salt.
  3. Add yeast mixture and mix thoroughly.
  4. Gradually add remaining flour until a soft dough is formed.
  5. Place the dough on a lightly floured surface and knead lightly until it is no longer sticky adding a bit more flour if needed.
  6. Place dough in a buttered bowl turning to butter the entire surface.
  7. Cover and let dough rise 1 hour.
  8. For the filling heat oil in a skillet and slowly saute the onion until soft.
  9. Add the pepper slices and sauté 5 minutes longer.
  10. Preheat oven to 350.
  11. Bring a large pot of water to a boil then carefully rinse and clean the chard and chop coarsely including the stems.
  12. Cook chard and stems for 2 minutes in the boiling water then drain well and squeeze out as much water as possible.
  13. Stir together the egg, basil, pepper, salt and cooked chard.
  14. Grease a 10-inch tart pan with a removable bottom.
  15. Punch down the dough and roll out on a floured surface to form a 14-inch circle.
  16. Fit the dough into the tart pan trimming the excess from the edges.
  17. Spread the onion and pepper slices over the bottom of the tart shell then cover with the chard mixture and top with cheese.
  18. Bake for 45 minutes.
  19. Cut into wedges and serve hot.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chard Tart Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 1
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Best Fish Recipes - Tofu Salad Recipe - Thai Food Store - Crab Dip Whipped Cream Cheese - Tuna Casserole - Peppermint Bark - Baking Chicken Wings - Lady Fingers Recipes - Pasta Salad - Ranch Potatoes - Taco Dip Salad - Dutch Oven Dessert Recipes - Weight Wathers Broccoli Cheese Soup - Spinich Dip - Chocolate Fudge Frosting - Large Batch Of Broccoli Cheese Soup - Fast Recipe - Peanut Blossom Cookies - How Do You Cook Ham -