Recipe

Easy Fudgey Pudding Cake Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Oh so good! Prep:10m Cook:30m Servings:8	Kitchenwitc
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Ingredients

Easy Fudgey Pudding Cake

1 Cup All-purpose Biscuit Baking Mix

¼ Cup Hershey's Cocoa

1 – 14 Oz Can Sweetened Condensed Milk (not Evaporated Milk) Divided

1 Tsp Vanilla Extract

¾ Cup Hershey's Syrup, Divided

¾ Cup Hot Water

Whipped Topping Or Ice Cream (optional)

Preheat Oven To 375°f. & Grease 8 Inch Square Baking Pan.

Combine Baking Mix & Cocoa In Medium Bowl; Stir In 1 Cup Sweetened Condensed Milk, ¼ Cup Syrup & Vanilla Until Blended. Spoon Evenly Into Prepared Pan.

Combine Remaining Sweetened Condensed Milk, Remaining ½ Cup Syrup & Water In Small Bowl. Pour Liquid Mixture Carefully Over Top Of Mixture In Pan; Do Not Stir.

Bake 25 - 30 Minutes Or Until Centre Is Set & Cake Begins To Pull Away From Sides Of Pan. Let Stand 10 Minutes; Spoon Into Dessert Dishes, Spooning Pudding From Bottom Of Pan Over Top.

Serve Warm; Garnish With Whipped Topping, If Desired. Cover; Refrigerate Leftover Dessert.

Makes 6 - 8 Servings.

Directions

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