Easy Fudgey Pudding Cake
From kitchenwitchcooks 15 years agoIngredients
- Easy Fudgey Pudding cake shopping list
- 1 Cup All-purpose biscuit baking mix shopping list
- ¼ Cup Hershey's cocoa shopping list
- 1 – 14 Oz Can sweetened condensed milk (not evaporated milk) Divided shopping list
- 1 Tsp vanilla extract shopping list
- ¾ Cup Hershey's syrup, Divided shopping list
- ¾ Cup hot water shopping list
- whipped topping Or ice cream (optional) shopping list
- Preheat Oven To 375°f. & Grease 8 Inch Square Baking Pan. shopping list
- Combine baking mix & cocoa In Medium Bowl; Stir In 1 Cup sweetened condensed milk, ¼ Cup syrup & vanilla Until Blended. Spoon Evenly Into Prepared Pan. shopping list
- Combine Remaining sweetened condensed milk, Remaining ½ Cup syrup & water In Small Bowl. Pour Liquid Mixture Carefully Over Top Of Mixture In Pan; Do Not Stir. shopping list
- Bake 25 - 30 Minutes Or Until Centre Is Set & cake Begins To Pull Away From Sides Of Pan. Let Stand 10 Minutes; Spoon Into Dessert Dishes, Spooning Pudding From Bottom Of Pan Over Top. shopping list
- Serve Warm; Garnish With whipped topping, If Desired. Cover; Refrigerate Leftover Dessert. shopping list
- Makes 6 - 8 Servings. shopping list
How to make it
- just another from my collection -
- recipesecrets.net
- foodpals.com
People Who Like This Dish 3
- blueeyes68ky Owenton, KY
- jett2whit Union City, GA
- clbacon Birmingham, AL
- pinkpasta Upstate, SC
- kitchenwitchcooks Buffalo, NY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments