Black Forest Pudding Cake Recipe

Ingredients

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• Black Forest Pudding cake shopping list
• 1¼ Cups Granulated sugar, Divided shopping list
• 1 Cup all-purpose flour shopping list
• 3 Tbsp Hershey's cocoa shopping list
• 2 Tsp baking powder shopping list
• ¼ Tsp salt shopping list
• ½ Cup milk shopping list
• 1/3 Cup butter Or margarine, Melted shopping list
• 1½ Tsp vanilla extract shopping list
• ½ Cup Packed light brown sugar shopping list
• ¼ Cup Hershey's cocoa shopping list
• 1¼ Cups hot water shopping list
• ¼ Cup kirsch (cherry brandy), shopping list
• Or 2 Tbsp water Plus ½ Tsp almond extract shopping list
• cherry pie filling shopping list
• Preheat Oven To 350°f. shopping list
• Combine ¾ Cup Granulated sugar, flour, 3 Tablespoons cocoa, baking powder & salt In Large Bowl. Add milk, Melted butter & Vanilla; Beat Until Smooth. Spread Into 8 Or 9 Inch Square Baking Pan. shopping list
• Stir Together Remaining ½ Cup Granulated sugar, brown sugar & ¼ Cup cocoa In Small Bowl; Sprinkle Mixture Evenly Over Batter. Combine hot water & Kirsch; Pour Over Batter. Do Not Stir. shopping list
• Bake 40 Minutes Or Until Centre Is Almost Set. Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. Serve With cherry pie filling. shopping list
• Makes 8 - 10 Servings. shopping list
• Black Forest Pudding cake shopping list
• 1¼ Cups Granulated sugar, Divided shopping list
• 1 Cup all-purpose flour shopping list
• 3 Tbsp Hershey's cocoa shopping list
• 2 Tsp baking powder shopping list
• ¼ Tsp salt shopping list
• ½ Cup milk shopping list
• 1/3 Cup butter Or margarine, Melted shopping list
• 1½ Tsp vanilla extract shopping list
• ½ Cup Packed light brown sugar shopping list
• ¼ Cup Hershey's cocoa shopping list
• 1¼ Cups hot water shopping list
• ¼ Cup kirsch (cherry brandy), shopping list
• Or 2 Tbsp water Plus ½ Tsp almond extract shopping list
• cherry pie filling shopping list
• Preheat Oven To 350°f. shopping list
• Combine ¾ Cup Granulated sugar, flour, 3 Tablespoons cocoa, baking powder & salt In Large Bowl. Add milk, Melted butter & Vanilla; Beat Until Smooth. Spread Into 8 Or 9 Inch Square Baking Pan. shopping list
• Stir Together Remaining ½ Cup Granulated sugar, brown sugar & ¼ Cup cocoa In Small Bowl; Sprinkle Mixture Evenly Over Batter. Combine hot water & Kirsch; Pour Over Batter. Do Not Stir. shopping list
• Bake 40 Minutes Or Until Centre Is Almost Set. Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. Serve With cherry pie filling. shopping list
• Makes 8 - 10 Servings. shopping list