Recipe

Black Forest Pudding Cake Recipe


Black Forest Pudding Cake Recipe
another great chocolate cake recipe!

Kitchenwitc

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Ingredients
  • Black Forest Pudding Cake
  • 1¼ Cups Granulated Sugar, Divided
  • 1 Cup All-purpose Flour
  • 3 Tbsp Hershey's Cocoa
  • 2 Tsp Baking Powder
  • ¼ Tsp Salt
  • ½ Cup Milk
  • 1/3 Cup Butter Or Margarine, Melted
  • 1½ Tsp Vanilla Extract
  • ½ Cup Packed Light Brown Sugar
  • ¼ Cup Hershey's Cocoa
  • 1¼ Cups Hot Water
  • ¼ Cup Kirsch (cherry Brandy),
  • Or 2 Tbsp Water Plus ½ Tsp Almond Extract
  • Cherry Pie Filling
  • Preheat Oven To 350°f.
  • Combine ¾ Cup Granulated Sugar, Flour, 3 Tablespoons Cocoa, Baking Powder & Salt In Large Bowl. Add Milk, Melted Butter & Vanilla; Beat Until Smooth. Spread Into 8 Or 9 Inch Square Baking Pan.
  • Stir Together Remaining ½ Cup Granulated Sugar, Brown Sugar & ¼ Cup Cocoa In Small Bowl; Sprinkle Mixture Evenly Over Batter. Combine Hot Water & Kirsch; Pour Over Batter. Do Not Stir.
  • Bake 40 Minutes Or Until Centre Is Almost Set. Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. Serve With Cherry Pie Filling.
  • Makes 8 - 10 Servings.
  • Black Forest Pudding Cake
  • 1¼ Cups Granulated Sugar, Divided
  • 1 Cup All-purpose Flour
  • 3 Tbsp Hershey's Cocoa
  • 2 Tsp Baking Powder
  • ¼ Tsp Salt
  • ½ Cup Milk
  • 1/3 Cup Butter Or Margarine, Melted
  • 1½ Tsp Vanilla Extract
  • ½ Cup Packed Light Brown Sugar
  • ¼ Cup Hershey's Cocoa
  • 1¼ Cups Hot Water
  • ¼ Cup Kirsch (cherry Brandy),
  • Or 2 Tbsp Water Plus ½ Tsp Almond Extract
  • Cherry Pie Filling
  • Preheat Oven To 350°f.
  • Combine ¾ Cup Granulated Sugar, Flour, 3 Tablespoons Cocoa, Baking Powder & Salt In Large Bowl. Add Milk, Melted Butter & Vanilla; Beat Until Smooth. Spread Into 8 Or 9 Inch Square Baking Pan.
  • Stir Together Remaining ½ Cup Granulated Sugar, Brown Sugar & ¼ Cup Cocoa In Small Bowl; Sprinkle Mixture Evenly Over Batter. Combine Hot Water & Kirsch; Pour Over Batter. Do Not Stir.
  • Bake 40 Minutes Or Until Centre Is Almost Set. Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. Serve With Cherry Pie Filling.
  • Makes 8 - 10 Servings.

Directions
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Comments


Oh, be still my heart, my chocolate lover will enjoy this! Nice weather to turn on the oven and bake.


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