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Ingredients

How to make it

  • Pre-Heat Oven to 350°
  • In a large saucepan, boil the chicken in water until cooked through (about 15 minutes), drain and shred with two forks.
  • In a 13-by-9-inch baking pan, combine the shredded chicken meat with the hot sauce, spreading to form an even layer.
  • In a large saucepan over medium heat, combine the cream cheese and dressing, stirring until smooth and hot.
  • Pour the mixture evenly over the chicken. Sprinkle celery over the top then bake uncovered for 20 minutes.
  • Then sprinkle the shredded cheese over the top and bake uncovered for another 10 minutes.
  • Let stand 10 minutes before serving.

Reviews & Comments 6

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    " It was excellent "
    doubled ate it and said...
    ooooohhhh!!! Now you are talking. Might have to replace my other hot dip for this one. ^5
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    " It was excellent "
    adzell ate it and said...
    My friend makes a version of this & I have been looking for a similar recipe because I love hers so much. Thanks for sharing!!! :)
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    " It was excellent "
    brianna ate it and said...
    Now this sounds really good. Something I must try. A question for you though (probably a dumb one) When you say 3-4 chicken breasts, do you mean whole ones (both sides) or just one side. Does that make sense, I hope so.
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    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    WOW ~~~~~ "5"FORK!!!!! 'For Sure' ~
    I want some ~ Right NOW ~
    What do I use if I cannot find 'Frank's' sauce???
    ~*~ mjcmcook ~*~

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    " It was excellent "
    cookingforfun ate it and said...
    good stuff. Thanks and a 5 for you
    Arthur
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    " It was excellent "
    txbackyardcook ate it and said...
    SOUNDS BETTER THAN HOOTERS! BRING ON THE BEER!
    Was this review helpful? Yes Flag

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