Recipe

Buffalo Chicken Dip Recipe

	Alexa586 / All my dishes 1 year, 1 month ago Nothing is better than wings when watching a game except for dip. My way of combining the these two great tailgating appetizers! My boyfriend loves to make it into a sandwich! Prep:25m Cook:30m Servings:10	Alexa586
	chicken tailgate cheesy racnch

Does this look good? Yeah! / Nope

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Ingredients

3 -4 boneless chicken breast

1 - 16 oz. Hidden Valley Ranch Dressing

2 - 8 oz. containers of Philadelphia Cream Cheese

1 - 12 oz. bottle of Franks Buffalo Hot Sauce

½ cup chopped Celery

1 cup shredded Cheddar or Monterey Jack cheese

Directions

Pre-Heat Oven to 350°

In a large saucepan, boil the chicken in water until cooked through (about 15 minutes), drain and shred with two forks.

In a 13-by-9-inch baking pan, combine the shredded chicken meat with the hot sauce, spreading to form an even layer.

In a large saucepan over medium heat, combine the cream cheese and dressing, stirring until smooth and hot.

Pour the mixture evenly over the chicken. Sprinkle celery over the top then bake uncovered for 20 minutes.

Then sprinkle the shredded cheese over the top and bake uncovered for another 10 minutes.

Let stand 10 minutes before serving.

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Comments

txbackyardcook 1 year, 1 month ago said:
SOUNDS BETTER THAN HOOTERS! BRING ON THE BEER!

cookingforfun 1 year, 1 month ago said:
Good stuff. Thanks and a 5 for you
Arthur

mjcmcook 1 year, 1 month ago said:
~ Hello ~
WOW ~~~~~ "5"FORK!!!!! 'For Sure' ~
I want some ~ Right NOW ~
What do I use if I cannot find 'Frank's' sauce???
~*~ mjcmcook ~*~

brianna 1 year, 1 month ago said:
Now this sounds really good. Something I must try. A question for you though (probably a dumb one) When you say 3-4 chicken breasts, do you mean whole ones (both sides) or just one side. Does that make sense, I hope so.

adzell 8 months, 1 week ago said:
My friend makes a version of this & I have been looking for a similar recipe because I love hers so much. Thanks for sharing!!! :)

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