Buffalo Chicken Dip
From alexa586 15 years ago
- 30 minutes to make
- Serves 10
Nothing is better than wings when watching a game except for dip. My way of combining the these two great tailgating appetizers! My boyfriend loves to make it into a sandwich!
Ingredients
- 3 -4 boneless chicken breast shopping list
- 1 - 16 oz. Hidden Valley Ranch dressing shopping list
- 2 - 8 oz. containers of Philadelphia cream cheese shopping list
- 1 - 12 oz. bottle of Franks Buffalo hot sauce shopping list
- ½ cup chopped celery shopping list
- 1 cup shredded Cheddar or monterey jack cheese shopping list
How to make it
- Pre-Heat Oven to 350°
- In a large saucepan, boil the chicken in water until cooked through (about 15 minutes), drain and shred with two forks.
- In a 13-by-9-inch baking pan, combine the shredded chicken meat with the hot sauce, spreading to form an even layer.
- In a large saucepan over medium heat, combine the cream cheese and dressing, stirring until smooth and hot.
- Pour the mixture evenly over the chicken. Sprinkle celery over the top then bake uncovered for 20 minutes.
- Then sprinkle the shredded cheese over the top and bake uncovered for another 10 minutes.
- Let stand 10 minutes before serving.
The Rating
Reviewed by 8 people-
SOUNDS BETTER THAN HOOTERS! BRING ON THE BEER!
txbackyardcook
in FORT WORTH loved it
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good stuff. Thanks and a 5 for you
Arthur
cookingforfun
in Marblehead loved it
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~ Hello ~
WOW ~~~~~ "5"FORK!!!!! 'For Sure' ~
I want some ~ Right NOW ~
What do I use if I cannot find 'Frank's' sauce???
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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