Creole Gumbo
From suzee 15 years ago
- 45 minutes to make
- Serves 10
This quick and easy gumbo is great for those cold winter days!
Ingredients
- 3 pounds boneless skinless chicken breast, big cubes shopping list
- 3 pounds smoked sausage, sliced shopping list
- 2 cans chicken broth shopping list
- 2 cans stewed tomatoes shopping list
- 3 bell peppers, chopped large shopping list
- 3 onions, chopped large shopping list
- tablespoon roux shopping list
- large bag frozen okra,chopped kind shopping list
- season to taste shopping list
How to make it
- Cube chicken and sausage and fry in large stock pot(or down in louisiana a black pot or magnalite).
- Fry until almost cooked thru, then remove from pot.
- Pour chicken broth, tomatoes with juice and tablespoon of roux into pot and bring to a boil.( you can add water here if you feel you need more juice)
- Add onions and bell peppers.
- Once boiling return meat to pot and cook over medium heat for about 30 minutes.
- Season to taste as your cooking.
- Once cooked, turn to low and add frozen okra and cover for 15 minutes.
- Serve over rice.
- ** My husband likes to season his chicken before he puts it to fry in the pot **
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- oxalado Kennewick, WA
- janick04 Hamilton, OH
- donman Hammond, LA
- suzee Kaplan, LA
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The Rating
Reviewed by 4 people-
wow awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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Simply perfect!
juels
in Clayton loved it
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