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Pastitsio Recipe


Pastitsio Recipe Migobgr / All my dishes
1 year, 1 month ago
A Greek spicy ground meat mixture with pasta in the oven.
Prep:40m Cook:65m Servings:4

Migobgr

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Ingredients
  • 1 kg ground meat, beef.
  • 500 gr elbow paste, ( you can use: buctani,tubini or ziti, (all pipe pastas hollow in the center).
  • 1 medium onion chopped.
  • 2 cloves garlic chopped.
  • 2 medium ripe tomatoes chopped.
  • 2 tbs tomato paste.
  • 2 c grated hard cheese, ( pecorini, parmesan, romano or any other hard cheese you like).
  • 1 c white whine ( no cooking whine please).
  • 1/2 c olive oil.
  • 2 tbs margarine, melted.
  • 1 egg beaten.
  • salt and pepper to taste.
  • 1/2 ts rosemary fresh chopped or 1 ts dried.
  • 1/2 ts oregano fresh chopped or 1 ts dried.
  • 1/2 ts ground cumin.
  • 1 egg beaten.
  • 1tbs bread crumbs.
  • For bechamel sauce see in my recipe for papoutsakia.

Directions
  1. Boil pasta 2 min less then packing instructions, drain and set aside.
  2. As cooled mix with 2 tbs grated cheese.
  3. Cook onion in oil on low heat till soft 5 min add garlic and cook another 5 min, add ground meet and stirr cook with a fork ca 10 min till browned.
  4. Add salt , pepper, herbs, tomato and paste and whine cook stirr for 5 min more.
  5. Butter a roasting pan, top with bread crumbs,put 1 layer of pasta 1/2 the amount, add melted butter and beaten egg and half of the grated cheese.
  6. Add meat mixture, see that it goes everywhere, put in the rest of the pasta, the rest of the cheese and top with the bechamel sauce.
  7. Bake in preheated oven 170 C 30 - 40 min or till brown on top.
  8. Serve with a light green salad.

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Comments

chefelaine 1 year, 1 month ago said:
YUM!!!!! Thank you for sharing!! :+D FIVE!


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