Buffalo Chicken Soup
From alexa586 15 years ago
- 15 minutes to make
- Serves 6
Yummy on a cold day and great to put in a crock pot that's plugged into the car cigarette lighter at a tailgate party!
Ingredients
- 1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded shopping list
- 2 Tbsp. butter shopping list
- 1/2 cup coarsely chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 2 14-oz. cans reduced-sodium chicken broth shopping list
- 1-1/2 cups milk or cream shopping list
- 1 tsp. bottled hot pepper sauce shopping list
- 1-1/2 cups mozzarella cheese shopping list
- 1-1/4 cups crumbled blue cheese shopping list
- 1/2 cup shredded parmesan cheese shopping list
- 1/3 cup all-purpose flour shopping list
- bottled hot pepper sauce (optional) shopping list
How to make it
- In 4-quart Dutch oven melt butter over medium heat.
- Add celery and onion; cook and stir until onion is tender.
- Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
- In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour.
- Add gradually to soup, stirring after each addition just until melted.
- Stir in three-fourths of the shredded chicken; heat through.
- Top with remaining chicken, blue cheese, and hot sauce.
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- stellajean Nowhere, Us
- jett2whit Union City, GA
- stewie Winnipeg, CA
- kellyg72 Roseville, MN
- pamelanava Prosper, TX
- alexa586 Thorofare, NJ
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The Rating
Reviewed by 3 people-
Looks Delicious!!!...I can see myself...eating this while sitting on a tailgate...At some kind of sports game or rock concert tailgate party...while downing my favorite beverage....Yummy...Better make sure my cigarette lighter adapter is functioning...more
stewie
in Winnipeg loved it
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Looks great!! Thanks! Pamela
pamelanava
in Prosper loved it
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Mmmmm sounds great!
jett2whit
in Union City loved it
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