Recipe

Buffalo Chicken Soup Recipe

	Alexa586 / All my dishes 1 year, 2 months ago Yummy on a cold day and great to put in a crock pot that's plugged into the car cigarette lighter at a tailgate party! Prep:30m Cook:15m Servings:6	Alexa586
	yummy chicken crowdpleaser

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Fans

pamelanava

stewie

Ingredients

1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded

2 Tbsp. butter

1/2 cup coarsely chopped celery

1/2 cup chopped onion

2 14-oz. cans reduced-sodium chicken broth

1-1/2 cups milk or cream

1 tsp. bottled hot pepper sauce

1-1/2 cups mozzarella cheese

1-1/4 cups crumbled blue cheese

1/2 cup shredded Parmesan cheese

1/3 cup all-purpose flour

Bottled hot pepper sauce (optional)

Directions

In 4-quart Dutch oven melt butter over medium heat.

Add celery and onion; cook and stir until onion is tender.

Stir in broth, milk, and the 1 teaspoon hot pepper sauce.

In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour.

Add gradually to soup, stirring after each addition just until melted.

Stir in three-fourths of the shredded chicken; heat through.

Top with remaining chicken, blue cheese, and hot sauce.

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Comments

stewie 1 year ago said:
Looks Delicious!!!...I can see myself...eating this while sitting on a tailgate...At some kind of sports game or rock concert tailgate party...while downing my favorite beverage....Yummy...Better make sure my cigarette lighter adapter is functioning properly eh???...Cheers

pamelanava 8 months, 3 weeks ago said:
Looks great!! Thanks! Pamela

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