Ingredients

How to make it

  • Beat cream cheese and sugar with an electric mixer.
  • Fold in cornstarch, slightly beaten eggs, lemon juice, vanilla essence, salt and cream.
  • Pour mixture into a well greased and lined 24cm/ 9 in flan tin with a removable base. Wrap in aluminium foil and bake over another tin with 2 to 3 cm of hot water for about 45 minutes.
  • Rest inside the closed oven for 1 hour.
  • Remove from oven and set aside for another hour at room temperature.
  • Refrigerate overnight before turning out.
  • Serve chilled. Indulge yourself with this delicious and delicate dessert.

Reviews & Comments 1

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    " It was excellent "
    lanacountry ate it and said...
    Christmas is 8 weeks away..it is TIME to think
    about it..55555 and group add!!
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