Vanilla cheesecake
From pickledickle234 15 years agoIngredients
- 450g plain cream cheese shopping list
- 1 cup (200g) sugar shopping list
- 1 tablespoon cornstarch shopping list
- 3 eggs shopping list
- 3 tablespoons lemon juice shopping list
- 1 teaspoon vanilla essence shopping list
- ½ teaspoon salt shopping list
- 3 cups (750ml) cream, double shopping list
How to make it
- Beat cream cheese and sugar with an electric mixer.
- Fold in cornstarch, slightly beaten eggs, lemon juice, vanilla essence, salt and cream.
- Pour mixture into a well greased and lined 24cm/ 9 in flan tin with a removable base. Wrap in aluminium foil and bake over another tin with 2 to 3 cm of hot water for about 45 minutes.
- Rest inside the closed oven for 1 hour.
- Remove from oven and set aside for another hour at room temperature.
- Refrigerate overnight before turning out.
- Serve chilled. Indulge yourself with this delicious and delicate dessert.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- mommywholovespandas Springfield, NY
- happychild Pembroke, MA
- lanacountry Macon, GA
- greekgirrrl Long Island, NY
- pickledickle234 Richman, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Christmas is 8 weeks away..it is TIME to think
about it..55555 and group add!!lanacountry in Macon loved it
Reviews & Comments 1
-
All Comments
-
Your Comments