How to make it

  • To make crust crumble cookies frosting and all in blender then mix with butter.
  • Press into pie tin or 8” square pan.
  • Melt chocolate bar in double boiler then add crème de cacao and amaretto then cool.
  • Fold in whipped topping then pour into crust and chill 2 hours before serving.

Reviews & Comments 2

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    " It was excellent "
    puddlewonderful ate it and said...
    save me a piece
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    OMG...Chocolate & Amaretto!!!!! ;9
    Was this review helpful? Yes Flag

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