Recipe

Sugar-free No-bake Lemon Cheese Cake Recipe


Sugar-free No-bake Lemon Cheese Cake Recipe
lemon flavored cream cheese filling in honey graham cracker crust

Maggiemae45

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Ingredients
  • 1 (12 oz.) can evaporated milk
  • 1 (8 oz.) block fat-free cream cheese
  • 1 c. splenda or other sugar substitute to equal 1 cup sugar
  • 1/3 c. lemon juice concentrate
  • 1 tsp. vanilla flavoring
  • 2 pkg. sugar-free lemon jello
  • 1 (1 lb.) box graham crackers, crushed with 1 cup reserved
  • 1 c. boiling hot water
  • 1/2 -1/3 c. melted margarine

Directions
  1. In medium bowl, combine graham cracker crumbs and melted margarine.
  2. Spread in 13"X9" pan.
  3. Refrigerate til ready to use
  4. 30 minutes before making cheese cake filling, pour evaporated milk into ice cube tray
  5. Freeze til slushy.
  6. Dissolve lemon jello in water
  7. Mix til completely dissolved.
  8. Store in freezer til cool.
  9. In medium bowl, cream together cream cheese and splenda til smooth.
  10. Mix in lemon juice and vanilla flavoring.
  11. In large bowl, beat partially frozen evaporated milk til thick and doubled in size.
  12. Mix cooled lemon jello into milk.
  13. Then mix in lemon juice/cream cheese mixture.
  14. Blend til smooth and creamy.
  15. Pour into prepared crust.
  16. Top with reserved graham crackers.
  17. Refrigerate til completely chilled and firm.

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Comments


Thanks so much for a really delicious-sounding sugar-free cheesecake! My poor husband can't have sugar at all & he often misses out on dessert. I'm going to make this especially for him to enjoy on Thanksgiving!


Sounds wonderful!


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