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Home Salmon Croquet

Singapore Buk Kut Teh Recipe

Ingredients

How to make it

  • Put all spices in a small cotton bag
  • put cotton bag in to 6 cup of water , boil for 20 min.
  • add pork lib and garlic and boil another 20 min.
  • mince chill and mix with dark soya sauce for dip.
  • ready to serve.
  • if you have not enough time to do all of process in the morning, you can prepare until step before the night before.

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The Cook

fucco Tokyo, JP

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