Recipe

Singapore Buk Kut Teh Recipe


Singapore Buk Kut Teh Recipe
Add Step-by-Step Photos 		Fucco / All my dishes
1 year, 1 month ago
This dish usually eaten with chinese tea for breakfast in singapore.
Prep:20m Cook:20m Servings:2

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Ingredients
  • 1 stick of cinnamon
  • 4~5 cloves
  • 1tbsp whole white pepper
  • 2 star anise
  • 1 tbsp Hawthorn berry(optional)
  • 6 cup water
  • 300~350g prok libs
  • 1~2 clove garlic
  • 1~2 tsp soysauce
  • salt to taste
  • dark soya sauce(normal soya sauce)
  • minced green or red hot pepper

Directions
  1. Put all spices in a small cotton bag
  2. put cotton bag in to 6 cup of water , boil for 20 min.
  3. add pork lib and garlic and boil another 20 min.
  4. mince chill and mix with dark soya sauce for dip.
  5. ready to serve.
  6. if you have not enough time to do all of process in the morning, you can prepare until step before the night before.

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