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Mediterranean Fish Cakes Recipe

Ingredients

How to make it

  • Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  • Stir in scallops; cook, turning until white on all sides.
  • Drain, and set scallops aside to cool
  • Place into a food processor the onion, garlic, sun-dried tomatoes, egg, and 1 tablespoon olive oil.
  • Then add parsley, basil leaves, chiles, and Italian seasoning.
  • Pulse on medium setting until finely chopped.
  • Place scallops, tuna, and shrimp into food processor, and pulse on low.
  • Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture).
  • Form the mixture into palm-size patties, about 1 inch thick.
  • Place on a plate, cover, and refrigerate for 1 hour.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat.
  • Dredge patties lightly in flour; shake off excess flour, and place patties in skillet.
  • Cook until golden brown on both sides.

Reviews & Comments 3

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  • capedread 15 years ago
    hey nice recipe thanks
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    " It was excellent "
    juels ate it and said...
    Yum! Love making different fish cakes and this one has it all!
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    " It was excellent "
    momo_55grandma ate it and said...
    great flavors thanks high5
    Was this review helpful? Yes Flag

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