Recipe

Beer-beef Stew Recipe

	Roger / All my dishes 1 year, 7 months ago This is a relatively normal beef stew recipe but given a twist with a dash of beer and brown sugar. Very tasty. Prep:15m Cook:480m Servings:10	Roger
	hearty beer beef stew

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Ingredients

1 cup all-purpose flour

2 tablespoons vegetable oil

2 large potatoes, chopped

3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces

1 cup chopped carrots

3 cloves garlic, chopped

1 cup chili sauce

1 tablespoon dried basil

1 tablespoon dried thyme

3/4 cup chopped celery

3/4 cup chopped onion

1 cup beer

1/4 cup brown sugar

Directions

Heat the oil in a skillet over medium heat. Place beef stew meat and flour in a large ziplock bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.

Mix the potatoes, celery, carrots, onion, and garlic in a slow cooker. Place browned beef over vegetables, and season with thyme and basil.

In a small bowl, beer, mix the chili sauce, and brown sugar, and pour over the meat in the slow cooker.

Cover slow cooker, and cook 8 hours on Low or 2 hours on High (keep in mind every crockpot cooks differently).

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