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Cornish Hens With Cumberland Sauce Recipe


Cornish Hens With Cumberland Sauce Recipe 22566 / All my dishes
1 year, 1 month ago
Nice dish to set before your King or Queen.
Prep:45m Cook:60m Servings:4

22566

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Ingredients
  • 4 Rock Cornish Hens
  • 2 Cups Seasoned Croutons
  • 1/2 Cup Wheat Germ
  • 1/2 Cup Celery and Leaves,chopped finely
  • 1/2 Cup Chicken Broth
  • 1/3 Cup Butter
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • Cumberland Sauce:
  • 1(10oz) Jar Red Currant Jelly
  • 1/2 Cup Golden Raisins
  • 1/4 Cup Butter
  • 2 teaspoons Lemon Juice
  • 1/4 teaspoon Allspice

Directions
  1. Rinse and drain the hens well.
  2. In bowl combine croutons,wheat germ,celery,chicken broth,2 tablespoons melted butter,sugar,and salt.
  3. Lightly spoon mixture into hens.
  4. Truss the legs of each hen.
  5. Brush grenerously with some of the melted butter.
  6. Place hens breast side up,on a rack in open roasting pan.
  7. Roast at 375 degrees,brushing occasionally with melted butter for 1 hour.
  8. Meanwhile,prepare the Cumberland Sauce:
  9. In a Saucepan over medium-low heat,cook together jelly,raisins,butter,lemon juice and allspice,stirring occasionally until mixture is well blended,about 10 minutes.
  10. During the last 15 minutes of roasting the hens,brush them generously with the sauce.
  11. Serve hens garnished with a jar of spiced crabapples,that have been drained.
  12. Serve the Cumberland Sauce as will.

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