Cornish Hens With Cumberland Sauce
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22566
15 years ago
How to make it
- Rinse and drain the hens well.
- In bowl combine croutons,wheat germ,celery,chicken broth,2 tablespoons melted butter,sugar,and salt.
- Lightly spoon mixture into hens.
- Truss the legs of each hen.
- Brush grenerously with some of the melted butter.
- Place hens breast side up,on a rack in open roasting pan.
- Roast at 375 degrees,brushing occasionally with melted butter for 1 hour.
- Meanwhile,prepare the Cumberland Sauce:
- In a Saucepan over medium-low heat,cook together jelly,raisins,butter,lemon juice and allspice,stirring occasionally until mixture is well blended,about 10 minutes.
- During the last 15 minutes of roasting the hens,brush them generously with the sauce.
- Serve hens garnished with a jar of spiced crabapples,that have been drained.
- Serve the Cumberland Sauce as will.
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