How to make it

  • Cover raisins with warm water and soak 10 minutes to plump. ( I some times soak it in rum, then drain)
  • Drain thoroughly and set aside.
  • Combine eggs, 2 tablespoons of water, vanilla, shortening and sugars in mixer bowl.
  • Sift dry ingredients.
  • Add to egg mixture and beat on low speed 2-3 minutes or until smooth.
  • Add oats and raisins mix until blended.
  • Form into 2 inch logs.
  • Wrap in waxed paper and chill until firm.
  • Slice rolls into 1/2 inch thick slices and place onto baking sheets.
  • Flatten to 1/4 inche thickness and bake.
  • 375 10 to 12 minutes.
  • I often use a big scoop and flatten down before baking.
  • This is crunchy on outside and soft inside. Almost candy like.
  • Sometimes I had to bake longer. Keep an eye on it.

Reviews & Comments 1

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  • 22566 10 years ago
    A wonderful sounding cookie recipe.


    Kind Regards
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