How to make it

  • Brown cubes of beef.
  • Place in heavy Dutch Oven with all that is called for.
  • Cook over low heat until tender,about 2 to 2-1/2 hours.
  • Serve over cornmeal mush,or rice,or potatoes
  • Note: With the vinegar and lemon ,and pineapple juice the meat will be tender pretty quickly.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes