Ingredients
- 1 15 oz package Pillsbury all ready pie crusts shopping list
- 2 3 oz package cream cheese, softened shopping list
- 1/2 cup butterscotch caramel fudge ice cream topping shopping list
- 3 cups sliced bananas shopping list
- 2 1.4 oz toffee candy bars, chopped shopping list
- 1 1/3 cups whipping cream shopping list
- 2 Tbsp brown sugar shopping list
- 1 tsp vanilla shopping list
- banana slices shopping list
How to make it
- Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.
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