Recipe

Toffee Banana Cream Pie Recipe

	Askksk / All my dishes 1 year, 6 months ago Sooooooo good. Prep:30m Cook:10m Servings:8	Askksk
	toffee banana

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Ingredients

1 15 oz package Pillsbury all ready pie crusts

2 3 oz package cream cheese, softened

1/2 cup butterscotch caramel fudge ice cream topping

3 cups sliced bananas

2 1.4 oz toffee candy bars, chopped

1 1/3 cups whipping cream

2 Tbsp brown sugar

1 tsp vanilla

Banana slices

Directions

Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool completely. In small bowl, combine cream cheese and caramel topping; beat until smooth. Spread over bottom of cooled crust. Arrange 3 cups banana slices over cream cheese mixture. Reserve 2 Tbsp of the chopped candy bars; sprinkle remaining candy bars over banana slices. In small bowl, beat whipping cream, brown sugar and vanilla until stiff peaks form. Spread over pie. Refrigerate at least 2 hours before serving. Just before serving, garnish with reserved chopped candy bar and banana slices. Store in refrigerator.

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