Banana Coconut Crunch Cake
From chefmeow 15 years ago
- 50 minutes to make
- Serves 12
BANANA COCONUT CRUNCH CAKE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984. This one is tried and true and it is fabulous. Read more Very moist and very tasty. Enjoy See less
Ingredients
- 1 packet banana supreme cake mix shopping list
- 1 packet banana instant pudding mix shopping list
- 16 ounces fruit cocktail undrained shopping list
- 4 eggs shopping list
- 1/4 cup oil shopping list
- 1 cup coconut shopping list
- 1/2 cup pecans chopped shopping list
- 1/2 cup brown sugar shopping list
- 3/4 cup granulated sugar shopping list
- 1/2 cup butter shopping list
- 1/2 cup evaporated milk shopping list
- 1-1/3 cup coconut shopping list
How to make it
- Preheat oven to 350 then grease and flour an oblong pan.
- Combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
- Beat 4 minutes then stir in 1 cup coconut and pour into pan.
- Combine pecans and brown sugar in small bowl then stir until well blended.
- Sprinkle over batter then bake at 350 for 50 minutes.
- Combine sugar, butter and evaporated milk in medium saucepan then bring to a boil.
- Cook 2 minutes stirring occasionally then remove and bring to room temperature.
- Pour over cake.
The Rating
Reviewed by 3 people-
very yummy cat love it .......five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow gotta love this one thanks
momo_55grandma
in Mountianview loved it
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