Sweet and Spicy Pickles
From recipediva 15 years ago
- - to make
- Serves 1
I found this recipe a few years back. It is not only easy but ohhhhh soooo good! I like spice. The thing wih this is you can make it as hot as you wish! I use more than it calls for. I just layer to how I like it.
Ingredients
- Gallon jar of dill pickles. ( I have made little jars too) shopping list
- sugar shopping list
- Tabasco sauce shopping list
- Optional: I add some red pepper flakes shopping list
How to make it
- Drain all juice off the gallon of dill pickles.
- Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick). I have also chuncked them in bite size quaters.
- In the gallon jar layer 1/4 of the pickles pieces,
- 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
- Repeat three more times using all ingredients.
- Let pickles set overnight.
- I Let stand for 10 days. Rotate jar every day upside down every other day. The flavor gets stronger. You can eat them the next day
People Who Like This Dish 2
- chefmeow Garland, TX
- m2googee Tomball, TX
- lanacountry Macon, GA
- clbacon Birmingham, AL
- recipediva Pittsburgh, PA
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The Rating
Reviewed by 3 people-
Thank you!! I was looking for this recipe just
the other day and could not find it..
55555!! :)
lanacountry
in Macon loved it
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Thank you!! I was looking for this recipe just
the other day and could not find it..
55555!! :) lanacountry
in Macon loved it
-
I make these pickles, aren't they great!!!!!
m2googee
in Tomball loved it
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