Recipe
Sweet And Spicy Pickles Recipe
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Recipediva / All my dishes 1 year, 2 months ago
I found this recipe a few years back. It is not only easy but ohhhhh soooo good! I like spice. The thing wih this is you can make it as hot as you wish! I use more than it calls for. I just layer to how I like it.
Prep:10m Servings:1
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 Recipediva |
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Ingredients
- Gallon jar of Dill Pickles. ( I have made little jars too)
- Sugar
- Tabasco sauce
- Optional: I add some red pepper flakes
Directions
- Drain all juice off the gallon of dill pickles.
- Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick). I have also chuncked them in bite size quaters.
- In the gallon jar layer 1/4 of the pickles pieces,
- 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
- Repeat three more times using all ingredients.
- Let pickles set overnight.
- I Let stand for 10 days. Rotate jar every day upside down every other day. The flavor gets stronger. You can eat them the next day
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Alterations
jody4845 7 months ago said:
I used dried garlic flakes in lieu of the red pepper flakes...gives them a little zing
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lanacountry 1 year, 2 months ago said:
Thank you!! I was looking for this recipe just
the other day and could not find it..
55555!! :)
lanacountry 1 year, 2 months ago said:
Thank you!! I was looking for this recipe just
the other day and could not find it..
55555!! :)
m2googee 1 year, 2 months ago said:
I make these pickles, aren't they great!!!!!
22566 1 year, 2 months ago said:
I like this recipe,thank-you.
Kind Regards
chefmeow 1 year, 2 months ago said:
I make these as well and they are dynamite. I add in sliced onion rings and eat those as well. Greatness. Thanks for bringing back a great memory. High 5.