Ingredients

How to make it

  • Drain all juice off the gallon of dill pickles.
  • Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick). I have also chuncked them in bite size quaters.
  • In the gallon jar layer 1/4 of the pickles pieces,
  • 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
  • Repeat three more times using all ingredients.
  • Let pickles set overnight.
  • I Let stand for 10 days. Rotate jar every day upside down every other day. The flavor gets stronger. You can eat them the next day

Reviews & Comments 5

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    " It was excellent "
    chefmeow ate it and said...
    I make these as well and they are dynamite. I add in sliced onion rings and eat those as well. Greatness. Thanks for bringing back a great memory. High 5.
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  • 22566 5 years ago
    I like this recipe,thank-you.

    Kind Regards
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    " It was excellent "
    m2googee ate it and said...
    I make these pickles, aren't they great!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Thank you!! I was looking for this recipe just
    the other day and could not find it..
    55555!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Thank you!! I was looking for this recipe just
    the other day and could not find it..
    55555!! :)
    Was this review helpful? Yes Flag

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