Buttermilk Scones Recipe

Ingredients

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• 1 1/2 cups All purpose flour shopping list
• 1 teaspoon salt shopping list
• 1 teaspoon baking powder shopping list
• 1/2 teaspoon baking soda shopping list
• 6 fluid oz buttermilk shopping list
• 1. Preheat the oven to 425. Grease a baking sheet. shopping list
• 2. Sift the dry ingredients into a bowl. Rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs. shopping list
• 3. Gradually pour in the buttermilk, stirring with a fork to form a soft dough. shopping list
• 4. roll out the dough until 1/2 inch thick. (I often make mine thicker and roll it into one large circle). Cut into wedges with a sharp knife. shopping list
• 5. Place on the baking sheet and bake until golden, 12-15 minutes. shopping list