Loris Cooked Chicken on Hand for Casseroles etc
From sparow64 15 years ago
- 45 minutes to make
- Serves 10
Love to have chicken in the freezer that's ready to go when I want to make a casserole or something...we rarely have enough leftover chicken for another dish...we both take leftovers in our lunch every day, so, it helps me to have this in the freezer! Read more I make a basic version, and a mexican version, and mark the freezer bags. See less
Ingredients
- 2.5 - 3 lbs skinless boneless chicken breast tenderloins (or any pieces - I like thighs!!) shopping list
- EVOO shopping list
- margarine shopping list
- BASIC VERSION shopping list
- white wine Worcestershire or Lea & Perrins chicken marinade shopping list
- 2 T garlic shopping list
- Seasoned salt shopping list
- garlic pepper shopping list
- celery Flakes shopping list
- MEXICAN VERSION shopping list
- As Above, shake in taco seasoning, cumin, a pinch of chili powder, dried cilantro shopping list
How to make it
- Cube chicken
- Drizzle non stick skillet with EVOO and a pad of margarine
- Throw in chicken and desired seasonings
- Saute until done, freeze and use in soups, stews, casseroles, fajitas, etc etc
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- angelkisses Lexington, SC
- crazeecndn Edmonton, CA
- taylorsue82 Wapakoneta, OH
- mrtnzangel8 SW, MO
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
tasty great love it thanks
momo_55grandma
in Mountianview loved it
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Oh this would be nice to have on hand. Great post.
taylorsue82
in Wapakoneta loved it
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