Recipe

Whipped Sweet Potato With Coconut Streusel Recipe


Whipped Sweet Potato With Coconut Streusel Recipe

Askksk

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Ingredients
  • Whipped Sweet Potatoes:
  • 3 pounds sweet potatoes, cooked & peeled, or 2 (29 oz) cans, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy cream or evaporated milk
  • 2 Tbsp butter
  • 1 Tbsp vanilla
  • 2 tsp pumpkin pie spice
  • 1 cup miniature marshmallows
  • Coconut Streusel:
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp pumpkin pie spice
  • 2 Tbsp cold butter
  • 1 cup chopped pecans
  • 1/2 cup shredded coconut

Directions
  1. Place all whipped sweet potato ingredients in a large bowl. Beat with an electric mixer until fairly smooth and fluffy. Transfer mixture into a greased 13 x 9 inch or 3 quart baking dish. Top with marshmallows.
  2. For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. Cut in butter with a pastry blender or fork until crumbly. Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
  3. Bake at 350 degrees, uncovered for 25 minutes or until heated through and topping is golden brown.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


I like the sound of this! Will try!


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