Recipe

Whipped Sweet Potato With Coconut Streusel Recipe

	Askksk / All my dishes 2 years, 6 months ago Prep:15m Cook:25m Servings:6	Askksk
	coconut

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Ingredients

Whipped Sweet Potatoes:

3 pounds sweet potatoes, cooked & peeled, or 2 (29 oz) cans, drained

1/2 cup packed brown sugar

1/2 cup heavy cream or evaporated milk

2 Tbsp butter

1 Tbsp vanilla

2 tsp pumpkin pie spice

1 cup miniature marshmallows

Coconut Streusel:

1/4 cup all purpose flour

1/4 cup packed brown sugar

1/2 tsp pumpkin pie spice

2 Tbsp cold butter

1 cup chopped pecans

1/2 cup shredded coconut

Directions

Place all whipped sweet potato ingredients in a large bowl. Beat with an electric mixer until fairly smooth and fluffy. Transfer mixture into a greased 13 x 9 inch or 3 quart baking dish. Top with marshmallows.

For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. Cut in butter with a pastry blender or fork until crumbly. Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.

Bake at 350 degrees, uncovered for 25 minutes or until heated through and topping is golden brown.

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