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Home Sweet Potato Soup

Whipped Sweet Potato with Coconut Streusel Recipe

Ingredients

How to make it

  • Place all whipped sweet potato ingredients in a large bowl. Beat with an electric mixer until fairly smooth and fluffy. Transfer mixture into a greased 13 x 9 inch or 3 quart baking dish. Top with marshmallows.
  • For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl. Cut in butter with a pastry blender or fork until crumbly. Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
  • Bake at 350 degrees, uncovered for 25 minutes or until heated through and topping is golden brown.

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The Cook

askksk LOUISVILLE, KY

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