Recipe

No Need To Knead Bread Recipe

	22566 / All my dishes 1 year, 1 month ago Make bread sometimes,just to smell the aroma Prep:90m Cook:45m Servings:4	22566
	simple

Does this look good? Yeah! / Nope

Fans

momo_55gra

robertg

grandmacoo

michelle73

Ingredients

1-1/2 Cups Whole Wheat Flour

1-1/2 Cups White Flour

1/2 Cup Dry Milk,(powdered milk)

1-1/2 teaspoons Salt

2 packages Dry Yeast

1/4 Cup harvested fresh raw honey

1-1/2 Cups Warm Water

2 Cups Whole Bran

1 Egg

1/3 Cup Butter,softend

Directions

Stir together the fours,dry milk,and salt,set aside.

In larger bowl,combine yeast,honey and the warm water,stir in bran.

Let stand about 3 minutes.

Add egg,butter and about 1/2 of the flour mixture.

Beat with a mixer for about 2 minutes(or)by hand about 250 strokes.

With wooden spoon,mix in remaining flour mixture to form a stiff dough.

Cover bowl lightly and let rest in warm place until doubled,about 1 hour.

Stir down.

Spoon into a well-greased loaf pan--9x5x3.

Bake in a 375 degree oven for 40 to 45 minutes.

Remove from pan and brush with butter if desired.

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Comments

robertg 1 year, 1 month ago said:
Sounds like a bread that I can make without over working. I'll have to give it a try. Thanks, bob

momo_55grandma 1 year, 1 month ago said:
Wow the fresh aroma of homemade bread love the whole wheat flour aspect of it thanks high5

grandmacooks 1 year, 1 month ago said:
Sounds great!

michelle73 1 year, 1 month ago said:
I've seen so many bread recipes with dry milk in them. Can I ask what the purpose of it is? Especially considering that the recipes I've seen also have water, couldn't you just skip the powder and use milk instead of water? I've always wanted to know but never thought to ask till now! :)

wurster 10 months ago said:
I have made five of the most terrific door stop/hockey pucks. After 15 wasted cups of flour and endless hours, I give up. Maybe some of us just weren't cut out to bake no-knead bread.

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