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How to make it

  • Stir together the fours,dry milk,and salt,set aside.
  • In larger bowl,combine yeast,honey and the warm water,stir in bran.
  • Let stand about 3 minutes.
  • Add egg,butter and about 1/2 of the flour mixture.
  • Beat with a mixer for about 2 minutes(or)by hand about 250 strokes.
  • With wooden spoon,mix in remaining flour mixture to form a stiff dough.
  • Cover bowl lightly and let rest in warm place until doubled,about 1 hour.
  • Stir down.
  • Spoon into a well-greased loaf pan--9x5x3.
  • Bake in a 375 degree oven for 40 to 45 minutes.
  • Remove from pan and brush with butter if desired.

Reviews & Comments 5

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  • wurster 9 years ago
    I have made five of the most terrific door stop/hockey pucks. After 15 wasted cups of flour and endless hours, I give up. Maybe some of us just weren't cut out to bake no-knead bread.
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow the fresh aroma of homemade bread love the whole wheat flour aspect of it thanks high5
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    " It was excellent "
    robertg ate it and said...
    Sounds like a bread that I can make without over working. I'll have to give it a try. Thanks, bob
    Was this review helpful? Yes Flag

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