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No Need To Knead Bread Recipe

Ingredients

How to make it

  • Stir together the fours,dry milk,and salt,set aside.
  • In larger bowl,combine yeast,honey and the warm water,stir in bran.
  • Let stand about 3 minutes.
  • Add egg,butter and about 1/2 of the flour mixture.
  • Beat with a mixer for about 2 minutes(or)by hand about 250 strokes.
  • With wooden spoon,mix in remaining flour mixture to form a stiff dough.
  • Cover bowl lightly and let rest in warm place until doubled,about 1 hour.
  • Stir down.
  • Spoon into a well-greased loaf pan--9x5x3.
  • Bake in a 375 degree oven for 40 to 45 minutes.
  • Remove from pan and brush with butter if desired.

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The Cook

22566 TX

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