Breaded Sliced Eggplant
From chefmeow 15 years agoIngredients
- 1 small eggplant shopping list
- 3/4 cup fresh bread crumbs shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 egg shopping list
- 1/4 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- flour for dredging shopping list
- 4 tablespoons vegetable oil shopping list
How to make it
- Cut eggplant into 8 slices 1/2" thick then set aside.
- Combine the bread crumbs and cheese then set aside.
- Mix egg, water, salt and pepper then blend well and set aside.
- Dip eggplant in flour on both sides then remove excess and dip in egg mixture.
- Remove excess and dip into bread crumb mixture and pat firmly so they are evenly coated.
- Heat 2 tablespoons of the oil in a nonstick skillet and add 4 slices of the eggplant.
- Cook until golden brown on both sides then drain on paper towels.
- Repeat with the remaining eggplant and oil.
People Who Like This Dish 2
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