Ingredients

How to make it

  • In a skillet over medium heat sauté garlic in butter for 1 minute.
  • Add shrimp and cook 5 minutes then transfer to greased dish and set aside and keep warm.
  • Add wine to the skillet then bring to a boil and cook and stir 5 minutes until sauce is reduced.
  • Pour sauce over shrimp and top with cheese and parsley.
  • Bake uncovered at 350 for 10 minutes.

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