Recipe

Buttermilk Crumb-coated Chicken Recipe

	Britt02 / All my dishes 1 year, 1 month ago This is a very good and juicy Chicken. Its good with Homemade Garlic Mash potatoes and Salad. Its so simple and easy to make. Prep:10m Cook:35m Servings:4	Britt02
	baked chicken easyfastgreat

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Fans

donman

Ingredients

1/2 Cup buttermilk

2 tsp Dijon mustard

1/4 tsp of salt

4 Skinless,boneless Chicken Breasts

1 cup of bread crumbs

3 tablespoons chopped fresh parsley

2 tbl spoons grated parmesan cheese

1 tsp dried basil

2 tbl spoons of melted butter

Directions

1: Preheat oven to 375 deg.

Combine buttermilk, mustard, and salt in a medium bowl. Add chicken. Turn to coat.

2: Combine breadcrumbs, 2 tbl spoons of parsley, parmesan and basil in a shallow baking dish. Add melted butter,toss with fork until mixed.

3: Remove chicken from buttremilk mixture; discard mixture. Roll chicken in crumb mixtureand coat well. Place on a greased baking sheet. Cover with foil

4: Bake chicken until juices run clear when meat is pierced with a knife,about 35 minutes. Place on a serving platter and sprinkle with remaining chopped parsley.

ENJOY!

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Comments

asheats 1 year, 1 month ago said:
Great idea to coat it in buttermilk, I always use eggs but I'm sure the buttermilk gives it much better flavor!! Great post

petunia97 1 year, 1 month ago said:
This sounds great! I can't eat fried foods, so I'm always checking out oven baked recipes. have a great day!

donman 4 months, 3 weeks ago said:
Always looking for new ways to cook chicken. Thanks for the posting. :)

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