Buttermilk Crumb-coated Chicken Recipe

Buttermilk Crumb-Coated chicken

From britt02 15 years ago

This is a very good and juicy Chicken. Its good with Homemade Garlic Mash potatoes and Salad. Its so simple and easy to make.

1: Preheat oven to 375 deg.
Combine buttermilk, mustard, and salt in a medium bowl. Add chicken. Turn to coat.
2: Combine breadcrumbs, 2 tbl spoons of parsley, parmesan and basil in a shallow baking dish. Add melted butter,toss with fork until mixed.
3: Remove chicken from buttremilk mixture; discard mixture. Roll chicken in crumb mixtureand coat well. Place on a greased baking sheet. Cover with foil
4: Bake chicken until juices run clear when meat is pierced with a knife,about 35 minutes. Place on a serving platter and sprinkle with remaining chopped parsley.
ENJOY!

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" It was excellent "
donman ate it and said...
Always looking for new ways to cook chicken. Thanks for the posting. :)
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petunia97 15 years ago
this sounds great! I can't eat fried foods, so I'm always checking out oven baked recipes. have a great day!
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asheats 15 years ago
Great idea to coat it in buttermilk, I always use eggs but I'm sure the buttermilk gives it much better flavor!! Great post
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britt02 Lexington, SC

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Reviewed by 1 people

Always looking for new ways to cook chicken. Thanks for the posting. :)

donman in Hammond loved it