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How to make it

  • Preheat oven to 350 degrees F. Grease and flour (or line with parchment paper) two 9 x 5 inch loaf pans.
  • Sift the flour, salt, and baking soda into a large bowl. In a separate bowl, cream together the butter (or margarine) and sugar until smooth. Stir in the mashed bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
  • Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. (I cover loosely with foil if it starts browning before the center is done.)
  • Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
  • * For muffins, preheat the oven to 375 and bake for about 20 minutes. Use cupcake/muffin liners so you don't have to grease the muffin tins.

Reviews & Comments 3

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    " It was excellent "
    leebear ate it and said...
    love banana bread this one sounds extra rich
    and that's the way it should be - thanks - leebear
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    " It was excellent "
    sparow64 ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love it thanks high5
    Was this review helpful? Yes Flag

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