Recipe

Bacon Mushroom Swiss Meatloaf Recipe


Bacon Mushroom Swiss Meatloaf Recipe
Delicious variation on meatloaf

Gatorbaby98

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Ingredients
  • 12 oz. chopped raw low sodium bacon
  • 1 large white onion, chopped
  • 8 oz. mushrooms, chopped (I used baby bellas)
  • 1-1/2 lbs. extra-lean ground beef
  • 1 egg (I used 2 egg whites)
  • 1/4 sour cream (I used lo-fat)
  • 6 oz. shredded Swiss (again low fat) cheese, divided
  • 1/2 cup seasoned stuffing mix (Pepperidge Farms)
  • Lots of fresh ground pepper

Directions
  1. Preheat oven to 350° F.
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 teaspoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  3. In a large bowl, stir together beef, egg, and sour cream. Stir in the onion and mushrooms. Mix in about 4 oz. of Swiss cheese, and all but 1 tablespoon of bacon. Stir in seasoned crumbs, pepper and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  4. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Not quite what you're looking for? See more Main Dish / Beef
Comments


This sounds so well seasoned and good. Thanks!


Yum a new twist to meatloaf...love it! :)


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