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Bacon Mushroom Swiss Meatloaf Recipe

Ingredients

How to make it

  • Preheat oven to 350° F.
  • Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 teaspoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  • In a large bowl, stir together beef, egg, and sour cream. Stir in the onion and mushrooms. Mix in about 4 oz. of Swiss cheese, and all but 1 tablespoon of bacon. Stir in seasoned crumbs, pepper and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  • Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Reviews & Comments 2

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  • scpepccee 16 years ago
    Yum a new twist to meatloaf...love it! :)
    Was this review helpful? Yes Flag
  • livewell 16 years ago
    This sounds so well seasoned and good. Thanks!
    Was this review helpful? Yes Flag

The Cook

gatorbaby9861 Panama City, FL

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