Wet Chocolate Almond Cake
From kiwimoncur 16 years ago
- 30 minutes to make
- Serves 15
This is a rich chocolate cake my Grandmother use to make for us as children. I tweeked it a bit to my liking. This cake needs no frosting. It is better as two or three day old cake.
Ingredients
- 2 cups sugar shopping list
- 2 cups all purpose flour shopping list
- 1 cup cocoa shopping list
- 2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1/3 cup oil shopping list
- 2 eggs shopping list
- 2 tsp. almond extract shopping list
- 2 cups water shopping list
How to make it
- Preheat oven to 350 degrees.
- Sift together dry ingredients.
- Mix together wet ingredients.
- Add wet ingredients to dry and mix well. This batter will be VERY THIN!
- Pour into UNGREASED 13x9 inch cake pan.
- Bake 30 minutes, do not check before 30 minutes or the cake will fall. Tooth pick test doesn't work on this cake its too moist. Cake is done when it looks set in the center.
- Cool and then cover with plastic wrap.
- Wait 24 hours before serving. Cake will have a wet top appearence.
- Garnish with a dollop of whipped cream and a drizzle of hot fudge.
People Who Like This Dish 6
- trigger MA
- heatherbudapest By The Lakeside, MI
- taylorsue82 Wapakoneta, OH
- magali777 Mexico, MX
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- kiwimoncur Bakersfield, CA
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The Rating
Reviewed by 3 people-
Sounds good, nice post.
taylorsue82
in Wapakoneta loved it
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I think this is yummy, thanks
magali777
in Mexico loved it
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Sounds yummy I love the almond flavoring.
five forks
trigger
in loved it
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