Ingredients

How to make it

  • Preheat oven to 325 degrees F. Lightly grease a baking sheet.
  • Remove and chop the mushroom stems. Set the caps to the side.
  • Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and broth; remove from heat and allow to cool to the touch.
  • Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
  • Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

Reviews & Comments 2

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  • janick04 16 years ago
    OMG these sound wonderful will be trying sunday
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta love these mushrooms thanks high5
    Was this review helpful? Yes Flag

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