Mini-Quiche
From blondeberry 15 years ago
- 25 minutes to make
- Serves 12
I first had these at a tea in Cape May. The recipe was given to my from a caterer. The mini crusts are made in the mini-tins.
Ingredients
- Crust: 1 cup flour shopping list
- 3 oz. cream cheese shopping list
- 1/2 cup butter shopping list
- Filling: 1/2 cup chopped onion shopping list
- 1 Tbsp. olive oil shopping list
- 1/2 cup sour cream shopping list
- 1 egg, slightly beaten shopping list
- 1/2 cup swiss cheese shopping list
- 1/4 tsp salt shopping list
- dash pepper shopping list
How to make it
- Crust: Mix the flour, cheese and butter tog. Chill for 1 hr. Roll into 12 balls, each for 1 crust.
- Filling: Saute the onions in the oil. Cool.
- Add the sour cream, egg, swiss cheese, salt and pepper.
- Shape little crust in 12 mini-cupcake tins.
- Add filling.
- Bake 350 degrees for 25 to 30 minutes.
The Rating
Reviewed by 4 people-
sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
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I am glad I had time to check out some of your recipes - this is another that can easily be made GF by using rice of GF flour mix - High 5!
lincolntoot
in Freehold loved it
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Thanks for a great, easy recipe. Because I was in a hurry and had several different appetizers to prepare, I took a cheaters way out and used a refrigerated pie crust instead of the real way. But the filling was delicious, and I'm sure had I follow...more
cherublisa
in Sutherlin loved it
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