Recipe

Pork Chops With Apples And Stuffing Recipe


Pork Chops With Apples And Stuffing Recipe
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Ingredients
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (21 oz.) apple pie filling
  • 6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick
  • *Prepare as directed, using 6 boneless skinless chicken breast halves.*

Directions
  1. HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
  2. SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  3. BAKE 30 min.; uncover. Bake 10 min. or until chops are cooked through (160ºF).

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Comments


DO you make deliveries?? :) 55555


I make this one too, but its flipped the stuffing on the bottom the chops then the pie filling or just halved apples. I'll have to try it this way. THX :)


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