Quick Cherry N Peach Cobbler
From brianna 16 years agoIngredients
- biscuit Topping:- shopping list
- 1 cup biscuit baking mix. - (I used Lana Countries, 'Lana's Huge Storable Mix Homemade- Instead of Bought biscuit Substitute') Recipe) shopping list
- 1 Tblsp sugar + 1 tsp - divided shopping list
- 3 Tblspn milk shopping list
- 2 Tblspn butter - melted shopping list
- 1 tsp lemon zest shopping list
- 1/8 tsp cinnamon shopping list
- . shopping list
- Filling:- shopping list
- 1 can(21 oz) cherry pie filling shopping list
- 1 can(8 1/4 oz) sliced peaches in juice - drained & cut into smaller pieces shopping list
- 2 tsp lemon juice shopping list
- 1/2 tsp ground cinnamon shopping list
How to make it
- Mix together in a small bowl, the 1 tsp sugar & the 1/8 tsp cinnamon & set aside
- Pre-heat oven to 425 degrees
- Biscuit Topping:-
- In a small bowl, combine baking mix, 1 Tbspn sugar, milk, butter & the zest.
- Mix until just combined - set aside
- .
- Filling:-
- In a separate, heatproof bowl, combine pie filling, peaches, lemon juice & cinnamon
- Heat in microwave on high for about 4 mins or until hot - stirring after 2 mins
- Pour into a 8x8 inch casserole dish
- Drop 6 scoops of the topping over the hot filling
- Sprinkle with the reserved cinnamon/sugar mixture
- Bake for 18 - 20 mins, until the topping is golden
People Who Like This Dish 3
- juels Clayton, NC
- lanacountry Macon, GA
- jackal Aberdeen, WA
- jeffsgirl Medford, OR
- brianna CA
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The Rating
Reviewed by 2 people-
great job, Brianna! This looks like a pan full of country goodness!
juels in Clayton loved it
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Yummy, pretty, FFF group and 55555!! :)
lanacountry in Macon loved it
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