Recipe

Quick Cherry N Peach Cobbler Recipe


Quick Cherry N Peach Cobbler Recipe
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The combination of tart cherries & sweet peach slices make this a delightful dessert. So quick & easy too. Recipe from 'The Pampered Chef.' The picture is mine Thanks to Lana Country for her homemade biscuit mix recipe, the topping was wonderf... More

Brianna

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Ingredients
  • Biscuit Topping:-
  • 1 cup biscuit baking mix. - (I used Lana Countries, 'Lana's Huge Storable Mix Homemade- Instead of Bought Biscuit Substitute') Recipe)
  • 1 Tblsp sugar + 1 tsp - divided
  • 3 Tblspn milk
  • 2 Tblspn butter - melted
  • 1 tsp lemon zest
  • 1/8 tsp cinnamon
  • .
  • Filling:-
  • 1 can(21 oz) cherry pie filling
  • 1 can(8 1/4 oz) sliced peaches in juice - drained & cut into smaller pieces
  • 2 tsp lemon juice
  • 1/2 tsp ground cinnamon

Directions
  1. Mix together in a small bowl, the 1 tsp sugar & the 1/8 tsp cinnamon & set aside
  2. Pre-heat oven to 425 degrees
  3. Biscuit Topping:-
  4. In a small bowl, combine baking mix, 1 Tbspn sugar, milk, butter & the zest.
  5. Mix until just combined - set aside
  6. .
  7. Filling:-
  8. In a separate, heatproof bowl, combine pie filling, peaches, lemon juice & cinnamon
  9. Heat in microwave on high for about 4 mins or until hot - stirring after 2 mins
  10. Pour into a 8x8 inch casserole dish
  11. Drop 6 scoops of the topping over the hot filling
  12. Sprinkle with the reserved cinnamon/sugar mixture
  13. Bake for 18 - 20 mins, until the topping is golden

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Comments


Yummy, pretty, FFF group and 55555!! :)


Great job, Brianna! This looks like a pan full of country goodness!


Great Cobbler Recipe!

Thank-you


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