Almond Cream Filling for cakes
From peetabear 15 years ago
- - to make
- Serves 0
I have not made this filling but it sounds so good that I wanted to put in my recipe file... I don't have alot of information on things like how long it cooks... it sounds like it makes enough for one cake.... I don't have any idea where the recipe is from either. Read more .. but it sure sounds good !!! See less
Ingredients
- 1/4 c butter shopping list
- 1 c almond paste shopping list
- 1 c Rich milk or light cream shopping list
- 1/2 c sugar shopping list
- 1/2 c toasted almonds , ground shopping list
- 6 egg yolks shopping list
- 1 ts vanilla shopping list
How to make it
- 1. Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens.
- 2. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly.
- 3. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.
The Rating
Reviewed by 6 people-
mmm....great Peeta, thanks
magali777
in Mexico loved it
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Sounds perfect to me.Zilla
chefzilla
in Hope loved it
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Great recipe. 5555
brianna
in loved it
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Reviews & Comments 3
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