Iron Skillet Burgers
From dugger 15 years ago
- 20 minutes to make
- Serves 4
An allweather burger for the ages. When the grilling season ends, this is the next step. Modified from a recipe I got in Paula Deen's magazine.
Ingredients
- 8 slices bacon shopping list
- 1/2 cup minced onion shopping list
- 2 pounds ground beef shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon prepared horseradish shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
How to make it
- In a large iron skillet, fry bacon over medium heat until crispy. Drain bacon on paper towels reserving the drippings. Set aside.
- Put minced onion in the skillet and cook over medium heat until transparent. Drain onions on paper towel and set aside.
- Crumble the bacon into tiny pieces.
- In a large bowl, combine ground beef, worcestershire sauce, mustard, horseradish, salt, pepper, onion and bacon mixing well. Form into 4 inch patties.
- Wipe out the skillet, heat to medium heat and add hamburger patties. Any ground beef has enough fat to make it's own cooking oil. Cook for 4-5 minutes per side or until done to your liking.
- Serve em up with your favorite condiments.
Fry the Bacon
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Then the Burgers
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The Rating
Reviewed by 3 people-
I didn't know grilling season ever ended, at least not in TEXAS! LOL Grrrrrrrrrrrrreat recipe! Thanks and here is a five for your post!
txbackyardcook
in FORT WORTH loved it
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Great recipe! Thanks for sharing! And my, you are really looing lovely thiese days! ; )
sparow64
in Sweetwater loved it
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