Recipe

Iron Skillet Burgers Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 1 month ago An allweather burger for the ages. When the grilling season ends, this is the next step. Modified from a recipe I got in Paula Deen's magazine. Prep:20m Cook:20m Servings:4	Dugger
	beef burger cheap fried american skillet

Fry the Bacon

Then the Burgers

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Ingredients

8 slices bacon

1/2 cup minced onion

2 pounds ground beef

2 tablespoons worcestershire sauce

2 teaspoons dijon mustard

1 teaspoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions

In a large iron skillet, fry bacon over medium heat until crispy. Drain bacon on paper towels reserving the drippings. Set aside.

Put minced onion in the skillet and cook over medium heat until transparent. Drain onions on paper towel and set aside.

Crumble the bacon into tiny pieces.

In a large bowl, combine ground beef, worcestershire sauce, mustard, horseradish, salt, pepper, onion and bacon mixing well. Form into 4 inch patties.

Wipe out the skillet, heat to medium heat and add hamburger patties. Any ground beef has enough fat to make it's own cooking oil. Cook for 4-5 minutes per side or until done to your liking.

Serve em up with your favorite condiments.

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Comments

dugger 1 year, 1 month ago said:
This is a recipe that I modified from a magazine. Changed several things while trying it out. When the grilling season ends this is an indoor alternative.

knoxcop 1 year, 1 month ago said:
Yuumm! These sound really delish!--Kn0x--

txbackyardcook 1 year, 1 month ago said:
I didn't know grilling season ever ended, at least not in TEXAS! LOL Grrrrrrrrrrrrreat recipe! Thanks and here is a five for your post!

sparow64 1 year ago said:
Great recipe! Thanks for sharing! And my, you are really looing lovely thiese days! ; )

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