Grilled Potato Vinagrette Recipe

Grilled Potato Vinagrette

From dugger 15 years ago

A truly different slant on potato salad. Call it a salad, or a veggie, or whatever. It is not what you would expect. Really different.

Bring 4 cups of water to boiling in a large saucepan. Add potatoes and cook 5 to 7 minutes. Drain potatoes, pat dry and cut into 1/4 inch rounds. Spread out on a cookie sheet.
Mix the prepared horseradish and 2 tbsp of oil together in a small bowl. Brush the potato rounds with the mixture on both sides.
Preheat grill to about 350 degrees. Grill potatoes for 10-15 minutes or until browned and tender, turning occasionally. Spread on a cooling rac to cool slightly. Then place in a large mixing bowl.
Combine vinegar, remaining 4 tbsp of oil, mustard, onion, lemon zest and parsley in a small bowl.
Add to pototoes stirring well.

Brush it on Close

Grill em up Close

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dugger 14 years ago
Yeah RJ, I know it's not but that is what it was named when I got it, don't remember where that was now. I think that is what killed it for my wife. She had a pre-conceived notion of what it was supposed to taste like and it didn't.
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" It was excellent "
elgourmand ate it and said...
This is going to be a really different taste. I'll give it a try but I think you're right, it will be great. The one mistake I see is that you even mention "potato salad". It really isn't a potato salad, you know? Potatoes al Dugger. Great post. RJ
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dugger 15 years ago
No guts, no glory. This really does taste good. I know it flies in the face of potato salad recipes but I did not know what else to call it. Maybe if I change the name someone will actually try to make it.
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dugger 15 years ago
This is not what you would expect to taste as potato salad. (although that is what the original recipe was named) It has a vinagrette dressing that is truly different. Not everyone will like it, my wife didn't. But if you taste it without preconceived notions it is really good.
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dugger Crestwood (suburb Of Louisville), US

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Reviewed by 1 people

This is going to be a really different taste. I'll give it a try but I think you're right, it will be great. The one mistake I see is that you even mention "potato salad". It really isn't a potato salad, you know? Potatoes al Dugger. Great post. RJ

elgourmand in Apia loved it