Ingredients

How to make it

  • Bring 4 cups of water to boiling in a large saucepan. Add potatoes and cook 5 to 7 minutes. Drain potatoes, pat dry and cut into 1/4 inch rounds. Spread out on a cookie sheet.
  • Mix the prepared horseradish and 2 tbsp of oil together in a small bowl. Brush the potato rounds with the mixture on both sides.
  • Preheat grill to about 350 degrees. Grill potatoes for 10-15 minutes or until browned and tender, turning occasionally. Spread on a cooling rac to cool slightly. Then place in a large mixing bowl.
  • Combine vinegar, remaining 4 tbsp of oil, mustard, onion, lemon zest and parsley in a small bowl.
  • Add to pototoes stirring well.
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Reviews & Comments 4

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  • dugger 9 years ago
    Yeah RJ, I know it's not but that is what it was named when I got it, don't remember where that was now. I think that is what killed it for my wife. She had a pre-conceived notion of what it was supposed to taste like and it didn't.
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    " It was excellent "
    elgourmand ate it and said...
    This is going to be a really different taste. I'll give it a try but I think you're right, it will be great. The one mistake I see is that you even mention "potato salad". It really isn't a potato salad, you know? Potatoes al Dugger. Great post. RJ
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  • dugger 10 years ago
    No guts, no glory. This really does taste good. I know it flies in the face of potato salad recipes but I did not know what else to call it. Maybe if I change the name someone will actually try to make it.
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  • dugger 11 years ago
    This is not what you would expect to taste as potato salad. (although that is what the original recipe was named) It has a vinagrette dressing that is truly different. Not everyone will like it, my wife didn't. But if you taste it without preconceived notions it is really good.
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