Recipe

Grilled Potato Vinagrette Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 1 month ago A truly different slant on potato salad. Call it a salad, or a veggie, or whatever. It is not what you would expect. Really different. Prep:20m Cook:15m Servings:4	Dugger
	potato salad grilled

Brush it on

Grill em up

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Does this look good? Yeah! / Nope

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Ingredients

2 pounds new potatoes, unpeeled

4 tablespoons prepared horseradish, divided

6 tablespoons olive oil

1/4 cup white wine vinegar

1 tablespoon dijon mustard

1/2 cup red onion, finely chopped

2 tablespoons lemon zest

2 tablespoons parsley, finely chopped

Directions

Bring 4 cups of water to boiling in a large saucepan. Add potatoes and cook 5 to 7 minutes. Drain potatoes, pat dry and cut into 1/4 inch rounds. Spread out on a cookie sheet.

Mix the prepared horseradish and 2 tbsp of oil together in a small bowl. Brush the potato rounds with the mixture on both sides.

Preheat grill to about 350 degrees. Grill potatoes for 10-15 minutes or until browned and tender, turning occasionally. Spread on a cooling rac to cool slightly. Then place in a large mixing bowl.

Combine vinegar, remaining 4 tbsp of oil, mustard, onion, lemon zest and parsley in a small bowl.

Add to pototoes stirring well.

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Comments

dugger 1 year, 1 month ago said:
This is not what you would expect to taste as potato salad. It had a vinagrette dressing that is truly different. Not everyone will like it, my wife didn't. But if you taste it without preconceived notions it is really good.

dugger 8 months, 1 week ago said:
No guts, no glory. This really does taste good. I know it flies in the face of potato salad recipes but I did not know what else to call it. Maybe if I change the name someone will actually try to make it.

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