Ingredients
- 1.3 kg (3 lbs) carrots shopping list
- FOR THE MAPLE glaze shopping list
- 50 g (2 oz) butter shopping list
- 1 tablespoon real maple syrup shopping list
- 1 rounded tablespoon wholegrain mustard shopping list
How to make it
- Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge).
- Put the carrots into a saucepan, pour in enough boiling wate to just cover.
- Bring back to the boil, then cover and cook for 4-5 minutes until the carrots are just tender.
- Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter melts then stir in the mustard. Take off the heat.
- Drain the carrots and put them into a warmed serving dish.
- Pour the warm maple glaze over the carrots.
- Taste and adjust seasoning to suit.
People Who Like This Dish 3
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Perfection! I'll definitely have to try this one! Thanks - Natalie
fizzle3nat
in Waterville loved it
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" It was excellent "