Recipe

Maple Mustard Glazed Carrots Recipe


Maple Mustard Glazed Carrots Recipe Bismyno1 / All my dishes
1 year, 1 month ago
Maple syrup really gives an extra sweet edge to the carrots. If you use salted butter, the dish needs very little seasoning. Use proper Maple Syrup, corn syrup with maple flavouring is not the same thing at all. This dish is simplicity itself.
Prep:5m Cook:7m Servings:10

Bismyno1

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Ingredients
  • 1.3 kg (3 lbs) carrots
  • FOR THE MAPLE GLAZE
  • 50 g (2 oz) butter
  • 1 tablespoon real maple syrup
  • 1 rounded tablespoon wholegrain mustard

Directions
  1. Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge).
  2. Put the carrots into a saucepan, pour in enough boiling wate to just cover.
  3. Bring back to the boil, then cover and cook for 4-5 minutes until the carrots are just tender.
  4. Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter melts then stir in the mustard. Take off the heat.
  5. Drain the carrots and put them into a warmed serving dish.
  6. Pour the warm maple glaze over the carrots.
  7. Taste and adjust seasoning to suit.

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Comments

peggy_cookingfool 1 year, 1 month ago said:
Simply delicious sounding way to serve carrots. Thanks for a great recipe. :)

fizzle3nat 1 year, 1 month ago said:
Perfection! I'll definitely have to try this one! Thanks - Natalie


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