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Midgelet / All my dishes 1 year ago
We rarely eat beef, but when we do, I try to come up with something a bit different but delicious. Using leftovers from the fridge, this recipe proved to be very gourmet and comapny fare for the next time. So I wrote it down lest I forget !
Prep:10m Cook:20m Servings:2
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Midgelet |
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herby 1 year ago said:
Nice recipe Midge!
momo_55grandma 1 year ago said:
All the seasonings makes this dish high5 thanks
juels 1 year ago said:
This IS very unique! Never combined eggplant with pesto yet! Looks like I got something new and exciting to try!
annieamie 1 year ago said:
What a great recipe idea, Midgelet! I love all of your ingredients and will try this recipe soon! Thank you for sharing!