How to make it

  • Preheat oven to 450*. Cut chicken tenders into bite size pieces. Coat medium nonstick skillet with nonstick cooking spray; cook and stir chicken oven medium heat 2 minutes. Add onion and pesto; cook and stir about 3 minutes or until chicken is cooked through.
  • Arrange tomato slices and chicken mixture on pizza crust to within 1 inch of edge. Sprinkle cheese over topping. Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This looks really easy, and with pesto, tomatoes and chicken, you can't go wrong!
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