Chicken Crunch CasseroleFrom blueeyes68ky 5 years ago
- 1/4 c. chicken broth shopping list
- 2 10 oz. cans mushroom soup shopping list
- 3 c. cooked chicken shopping list
- 1/4 c. minced onion shopping list
- 1 c. celery, minced shopping list
- 1 5 oz. can water chestnuts, sliced shopping list
- 1 3 oz. can chow mein noodles shopping list
- 1/2 c. toasted almonds, sliced shopping list
How to make it
- Blend broth and soup.
- Mix chicken, onion, celery, chestnuts, and noodles in greased baking dish.
- Pour soup mixture over top.
- Cook at 325 degrees for 40 minutes.
- Sprinkle almonds on top.
People Who Like This Dish 11
The Cookblueeyes68ky Owenton, KY
The Rating7 people
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