Chicken Crunch Casserole
From blueeyes68ky 15 years agoIngredients
- 1/4 c. chicken broth shopping list
- 2 10 oz. cans mushroom soup shopping list
- 3 c. cooked chicken shopping list
- 1/4 c. minced onion shopping list
- 1 c. celery, minced shopping list
- 1 5 oz. can water chestnuts, sliced shopping list
- 1 3 oz. can chow mein noodles shopping list
- 1/2 c. toasted almonds, sliced shopping list
How to make it
- Blend broth and soup.
- Mix chicken, onion, celery, chestnuts, and noodles in greased baking dish.
- Pour soup mixture over top.
- Cook at 325 degrees for 40 minutes.
- Sprinkle almonds on top.
The Rating
Reviewed by 7 people-
Wonderful..55555!! :)
lanacountry in Macon loved it -
yummy!
jett2whit in Union City loved it -
wow love this chicken thanks
momo_55grandma in Mountianview loved it
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