Ingredients

How to make it

  • Cut each piece of chicken in half.
  • Wrap one slice of bacon around each half of chicken and place in a 9 X 13 inch pan.
  • Pour soup over chicken and bake at 350 degrees for 20 minutes. Remove from oven and top each piece of chicken with 1 tbsp cream cheese.
  • Place back into oven for 10 minutes.
  • Serve over hot rice.

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