Creamy Bacon And Mushroom Chicken
From kytigger 15 years agoIngredients
- 4 large boneless skinless chicken breasts shopping list
- 8 slices bacon, uncooked shopping list
- 2 cans 10.5 oz cream of mushroom soup shopping list
- 8 tbsp cream cheese shopping list
- rice, cooked shopping list
How to make it
- Cut each piece of chicken in half.
- Wrap one slice of bacon around each half of chicken and place in a 9 X 13 inch pan.
- Pour soup over chicken and bake at 350 degrees for 20 minutes. Remove from oven and top each piece of chicken with 1 tbsp cream cheese.
- Place back into oven for 10 minutes.
- Serve over hot rice.
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